BLACK QUINOA

HYDRATION, STRENGTH, VITALITY, AND INTENSIVE RESTORATION

IDEAL FOR HAIR CARE AFTER DYEING

Native to the Peruvian Andes, Black Quinoa —also known as Royal Quinoa—is one of humanity’s most ancient crops, with a legacy spanning over 3,000 years. Recognized by the United Nations as a vital key to global food security, this 'Golden Grain of the Incas' has been prized for centuries for its extraordinary nutritional richness.

Inspired by this millenary legacy, the Sumaq Black Quinoa (Chenopodium petiolare) line harnesses an exceptional concentration of Vitamins B and E, minerals (Ca, K, P, Mg), amino acids, proteins, sugars, and essential fatty acids (Omegas 3, 6, 9), well-known for their nutritional and protective power.

Its formula is expertly developed for hair care after dyeing, helping to shield the hair fiber from the stress caused by chemical processes.

Likewise, it consistently contributes to recovering the hair's essential hydration, strength, and vitality, promoting fiber restructuring while visibly elevating its general condition.

CORE BENEFITS

Black Quinoa stands out for its high concentration of Vitamin B complex, Vitamin C, and Vitamin E—celebrated for their potent antioxidant action and their role in supporting the radiance and resilience of both skin and hair. Its nutritional profile is further enriched by all nine essential amino acids, alongside vital minerals such as calcium, iron, and phosphorus, and natural moisturizing compounds.

– Essential amino acids help reinforce the hair fiber, enhancing both its structure and resilience.

– Its nourishing oils help improve hair hydration and shine, especially in damaged or chemically treated hair.

– Minerals and moisturizing compounds work in harmony to maintain the ideal moisture balance for both the scalp and the hair fiber.

– Its nourishing action fundamentally elevates the hair’s overall condition, fostering a visibly healthier and more revitalized appearance.